Information for bulk orders

If you have never ordered meat in bulk, this page explains what you can expect. All our animals are butchered, vacuum packed and frozen in local MAPAQ inspected facilities by certified personnel.
At the abattoirs, they really go to great lengths to insure that the animals do not stress or suffer needlessly. The places we work with are spotless.
Important! Prices are calculated by hanging (carcass) weight.

Most of our clients do not want to choose their cuts, so we usually ask the butcher for a variety of cuts. If you want special cuts or if you want the butcher to package according to your family size, please inform us as early as possible!

Iowa State University made an interesting document for those who want to know more.

Here are some examples from the fall 2020

Grass-fed beef

Carcass weight: 785 lbs
Cutting yield: 500 lbs

or about 24 cubic feet

Ground beef: 209.95 lbs
Cubes: 15.38 lbs
T-bone: 19.22lbs
Picana: 5.47 lbs
Strip steak: 9.98 lbs
Tenderloin: 5.29 lbs
Undercut: 6.44 lbs
Blade roast: 19.37 lbs
Fondu beef: 10.84 lbs
Brochette: 11.55 lbs
Pear steak: 5.60 lbs
Round steak: 20.20 lbs
sirloin tip roast: 13.82 lbs
Sirloin steak: 13.73 lbs
Soup bones: 6.41 lbs
Osso bucco: 17.17 lbs
Rib steak: 14.85 lbs
Ribeye steak: 8.15 lbs
Short ribs: 27.02 lbs
Macreuse: 10.54 lbs
Brisket: 15.19 lbs
Denver steak: 9.26 lbs
Flank steak: 4.17 lbs
Tail, cheeks, skirt, hanger: 9.88 lbs
Liver and offal : 10.24 lbs

A quarter beef is actually a split half, so nobody ends up with the smaller front quarter

Lamb

Carcass weight: 59.5 lbs
Cutting yield: 43.07 lb

2 cubic feet

Rolled flank: 3.61 lbs
Rack: 3.79 lbs
Chops: 5.98 lbs
Ground lamb: 3.91 lbs
Cubes: .57 lbs
Shoulder steaks: 2.55 lbs
Neck: 1.49 lbs
Foreshank: 4.21 lbs
Shoulder Roast: 4.12 lbs
Ribs: 2.73 lbs
Leg steak: 1.94 lbs
Leg: 7.17 lbs

Pork

Carcass weight: 235 lb
Cutting yield: 155 lbs

6 cubic feet

Cutlets: 2.34 lb
Shank: 11.37 lb
Chops: 6.95 lb
Roast bone-in: 30.31 lb
Ground pork: 15.70 lb
Loin: 6.20 lb
Steak: 2.88 lb
Brochette: 1.83 lb
Butterfly chops: 4.98 lb
Tenderloin (Filet): 2.13 lb
Ribs: 6.58 lb
Cubes: 2.69 lb
Rack: 8.09 lb
Feet: 3.20 lbs
Cheeks (bajoues): 4.20 lbs
Fat (Panne): 5.00 lbs
Offal: 3.96 lbs
Ham:10.35 lb
Bacon: 10.35 lb

Our price includes traditionally smoked hams and bacon without nitrites.

Beef box	Beef and pork box	Pork box	Bestsellers	Brunch
4 t-bones	1 roast pork	8 pork chops	2 lb ground beef	1 lbs Bacon
5 lb beef cubes	2 lb pork cubes	3 pork roasts	2 lbs ground pork	1 lbs breakfast sausage
1 blade roast	4 lb ground pork	1 pork loin	2 round steaks	1 doz eggs
4 round steaks	3lb beef cubes	1 pork shank	4 pork chops	1 lbs sliced ham
4 lb ground beef	2 t-bones	8 lb cubes	1 lb bacon	Very spécial maple syrup
	2 round steak	1 ham 2-3 lb	2 chicken breasts
	1 crossrib roast	2 lb steaks	2 lbs chicken wings
	5 lb ground beef	1 rack of pork
		10 lb ground pork
		2 lbs cutlets
		2 lbs brochette cubes

Photos

Information for bulk orders

Grass-fed beef

Lamb

Pork