Grass-fed beefCarcass weight: 785 lbs Cutting yield: 500 lbs or about 24 cubic feet Ground beef: 209.95 lbs Cubes: 15.38 lbs T-bone: 19.22lbs Picana: 5.47 lbs Strip steak: 9.98 lbs Tenderloin: 5.29 lbs Undercut: 6.44 lbs Blade roast: 19.37 lbs Fondu beef: 10.84 lbs Brochette: 11.55 lbs Pear steak: 5.60 lbs Round steak: 20.20 lbs sirloin tip roast: 13.82 lbs Sirloin steak: 13.73 lbs Soup bones: 6.41 lbs Osso bucco: 17.17 lbs Rib steak: 14.85 lbs Ribeye steak: 8.15 lbs Short ribs: 27.02 lbs Macreuse: 10.54 lbs Brisket: 15.19 lbs Denver steak: 9.26 lbs Flank steak: 4.17 lbs Tail, cheeks, skirt, hanger: 9.88 lbs Liver and offal : 10.24 lbs A quarter beef is actually a split half, so nobody ends up with the smaller front quarter |
LambCarcass weight: 59.5 lbs Cutting yield: 43.07 lb 2 cubic feet Rolled flank: 3.61 lbs Rack: 3.79 lbs Chops: 5.98 lbs Ground lamb: 3.91 lbs Cubes: .57 lbs Shoulder steaks: 2.55 lbs Neck: 1.49 lbs Foreshank: 4.21 lbs Shoulder Roast: 4.12 lbs Ribs: 2.73 lbs Leg steak: 1.94 lbs Leg: 7.17 lbs |
PorkCarcass weight: 235 lb Cutting yield: 155 lbs 6 cubic feet Cutlets: 2.34 lb Shank: 11.37 lb Chops: 6.95 lb Roast bone-in: 30.31 lb Ground pork: 15.70 lb Loin: 6.20 lb Steak: 2.88 lb Brochette: 1.83 lb Butterfly chops: 4.98 lb Tenderloin (Filet): 2.13 lb Ribs: 6.58 lb Cubes: 2.69 lb Rack: 8.09 lb Feet: 3.20 lbs Cheeks (bajoues): 4.20 lbs Fat (Panne): 5.00 lbs Offal: 3.96 lbs Ham:10.35 lb Bacon: 10.35 lb Our price includes traditionally smoked hams and bacon without nitrites. |
Beef box | Beef and pork box | Pork box | Bestsellers |
4 t-bones | 1 roast pork | 8 pork chops | 2 lb ground beef |
5 lb beef cubes | 2 lb pork cubes | 3 pork roasts | 2 lbs ground pork |
1 blade roast | 4 lb ground pork | 1 pork loin | 2 round steaks |
4 round steaks | 3lb beef cubes | 1 pork shank | 4 pork chops |
4 lb ground beef | 2 t-bones | 8 lb cubes | 1 lb bacon |
2 round steak | 1 ham 2-3 lb | 2 chicken breasts | |
1 crossrib roast | 2 lb steaks | 2 lbs chicken wings | |
5 lb ground beef | 1 rack of pork | ||
10 lb ground pork | |||
2 lbs cutlets | |||
2 lbs brochette cubes | |||