Ferme d'ORée Farm






Information for bulk orders

If you have never ordered meat in bulk, this page explains what you can expect. All our animals are butchered, vacuum packed and frozen in local MAPAQ inspected facilities by certified personnel.
At the abattoirs, they really go to great lengths to insure that the animals do not stress or suffer needlessly. The places we work with are spotless.
Important! Prices are calculated by hanging (carcass) weight.

Most of our clients do not want to choose their cuts, so we usually ask the butcher for a variety of cuts. If you want special cuts or if you want the butcher to package according to your family size, please inform us as early as possible!
Remember that we butcher only a limited number of times per year to ensure optimal quality.

Iowa State University made an interesting document for those who want to know more.

Grass-fed beef

Carcass weight: 700-850 lbs
Cutting yield: 55-60 % of carcass weight.

20 cubic feet

Round steak: 7.8%
Rolled rump: 2.8%
Heel of round: 1.6%
Sirloin tip roast: 2.9%
Sirloin: 5.3%
T-Bone and porterhouse: 5.4%
Rib steaks: 4.3%
Rib roasts: 2.4%
Club steaks: 1.2%
Arm roast: 3.6%
Chuck roast: 10.3%
Boneless stew: 2.4%
Ground beef: 40%
Soup bones and misc.: 7.1%

A quarter beef is actually a split half, so nobody ends up with the smaller front quarter


Carcass weight: 40-60 lbs
Cutting yield: 45 % - 55 % of carcass weight.

1-2 cubic feet

Leg of lamb: 40 %
Shoulder: 25 %
Loin and flank 11 %
Breast: 10 %
Ribs: 9 %
Foreshank: 5 %


Carcass weight: 190-250 lbs
Cutting yield: 65 -70 % of carcass weight.

6 cubic feet

Roasts: 15%
Pork chops: 24%
Ribs: 6%
Ground pork: 19%
Hams + ham steaks: 24%
Bacon: 12%

Our price includes traditionally smoked hams and bacon without nitrites.

Beef boxBeef and pork boxPork boxBestsellers
4 t-bones1 roast pork8 pork chops2 lb ground beef
5 lb beef cubes2 lb pork cubes3 pork roasts2 lbs ground pork
1 blade roast4 lb ground pork1 pork loin2 round steaks
4 round steaks3lb beef cubes1 pork shank4 pork chops
4 lb ground beef2 t-bones8 lb cubes1 lb bacon
2 round steak1 ham 2-3 lb2 chicken breasts
1 crossrib roast2 lb steaks2 lbs chicken wings
5 lb ground beef1 rack of pork
10 lb ground pork
2 lbs cutlets
2 lbs brochette cubes