Grass-fed beefCarcass weight: 700-850 lbs Cutting yield: 55-60 % of carcass weight. 20 cubic feet Round steak: 7.8% Rolled rump: 2.8% Heel of round: 1.6% Sirloin tip roast: 2.9% Sirloin: 5.3% T-Bone and porterhouse: 5.4% Rib steaks: 4.3% Rib roasts: 2.4% Club steaks: 1.2% Arm roast: 3.6% Chuck roast: 10.3% Boneless stew: 2.4% Ground beef: 40% Soup bones and misc.: 7.1% A quarter beef is actually a split half, so nobody ends up with the smaller front quarter |
LambCarcass weight: 40-60 lbs Cutting yield: 45 % - 55 % of carcass weight. 1-2 cubic feet Leg of lamb: 40 % Shoulder: 25 % Loin and flank 11 % Breast: 10 % Ribs: 9 % Foreshank: 5 % |
PorkCarcass weight: 190-250 lbs Cutting yield: 65 -70 % of carcass weight. 6 cubic feet Roasts: 15% Pork chops: 24% Ribs: 6% Ground pork: 19% Hams + ham steaks: 24% Bacon: 12% Our price includes traditionally smoked hams and bacon without nitrites. |
| Beef box | Beef and pork box | Pork box | Bestsellers |
| $200 | $150 | $300 | $84 |
| 4 t-bones | 1 roast pork | 8 pork chops | 2 lb ground beef |
| 5 lb beef cubes | 2 lb pork cubes | 3 pork roasts | 2 lbs ground pork |
| 1 blade roast | 4 lb ground pork | 1 pork loin | 2 round steaks |
| 4 round steaks | 3lb beef cubes | 1 pork shank | 4 pork chops |
| 4 lb ground beef | 2 t-bones | 8 lb cubes | 1 lb bacon |
| 2 round steak | 1 ham 2-3 lb | 2 chicken breasts | |
| 1 roast pork | 2 lb steaks | 2 lbs chicken wings | |
| 5 lb ground beef | 1 rack of pork | ||
| 10 lb ground pork | |||
| 2 lbs cutlets | |||
| 2 lbs brochette cubes | |||
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