We raise swallowbelly Mangalitsa (or woolly) pigs. They are just too cute, and they taste exquisitely.
Mangalitsa meat is very expensive because Mangalitsas are so rare and because they grow much slower. Besides, Mangalitsa pigs have lots of soft fat, so they do not dress out very well!
As far as we know, we are the only breeders in Quebec and far beyond.
Serbian and Romanian breeders abandoned the Mangalitsa in favor of faster growing pigs in the 19th century. Mangalitsas were popular amongst Hungerian breeders for a while after, but they almost went extinct in the twentieth century. We are proud to contribute to the preservation of this unique and exclusive breed.