Pastured Berkshire pork
Pastured pork is said to be healthier, tastier and better for the environment.
We raise two non-commercial breeds that are known to be of very high eating quality: Berkshire and Mangalitsa. These are slower growing, moderately prolific breeds known for their marbling and the pH and juiciness of their meat.
In season, our pigs have continuous access to grassy pastures, but they can also choose to stay indoors on deep bedding. Indoors, they have 2-4 times more space than on organic farms. We regularly give them toys (such as evergreen treetops). There is no doubt that pigs are happier if they can express their natural behavior, such as rooting.
Most importantly, our pigs are raised in an environment that complies with the best of Humane Certified/organic standards from the day they are born
Obviously, we raise pigs without hormones, antibiotics or industrial by-products according to recipes that are formulated by professional animal nutritionists, again from the day they are born
We are currently phasing out the use of GMOs on the Ferme d’ORée, a process that should be completed well before 2021.
We do all we can to maintain our exemplary health status (we are free of all major diseases) and to reduce morbidity and mortality.
We work with exceptional genetics. This implies DNA testing to match the best boar with every sow, so that we get a consistent high-quality product.
So, if you are wondering why our pigs are a little more expensive than conventionally raised pigs, or pastured pigs from seasonal producers, consider that our pigs live in humane conditions all their lives and that the breeds we use are tastier, but much less prolific than conventional breeds. This quadruples
the cost of a piglet!
We sell about 600 Berkshires per year, mostly to specialized butcher shops and directly to the consumer through our website.