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Ferme d'ORée Farm























Pasture raised pork


porkpork

Pastured Berkshire pork

Most people who taste our Berkshire pork, say that they never knew what pork was supposed to taste like! Tender, juicy and marbled, lower pH, finer muscle fibers, excellent fat. Raised sustainably from birth to plate.


mangamanga

Pastured Mangalitsa pork

If you want to taste something rare and exquisite try our Mangalitsa pork. Superb marbling and up to 40% fat. Raised sustainably from birth to plate.


porkmanga

Economical pastured pork

If you want a cheaper, leaner pork raised on pasture, this is the pork for you.



Beef


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Grassfed-and-finished beef

Finishing beef without grain is really hard (especially in winter) because hay contains little energie for growth. We manage somewhat by recycling tonnes of recycled vegetable cuttings, but at a cost.




Pastured lamb


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Pastured lamb

The way we do it, pastured lamb is so much leaner and more tender than muttony grass-fed lamb of New-Zealand or the fatty Suffolk crosses that are popular in Québec. But, it is a seasonal proposition.




Pastured eggs and chicken


chicken

Chicken

We do not produce meat birds on the farm, but we work with several small producers, each with their own production methods. They all taste great! Without quota, one cannot raise more than 300 chickens in Quebec.


bresse

Pastured Bresse chickens

We still have some Bresse chicken(which is very good but very expensive).


eggs

Pastured eggs

Raised outdoors in our eggmobile until there is snow on the ground. In winter we need to bring them in. You will taste the difference.




Honey and veggies


honey

Real honey

Nothing destroys the taste of real honey like pasteurization and ultrafiltration. We do not!


veggie

Certified organic vegetable baskets

Subscription and surplus baskets.