
We produce grass-fed beef, pastured pork, lamb, eggs, and unpasteurized honey and sell directly to the consumer and through specialized butchers.
that heals the planet and its people,
one bite at a time.
We sure have come a long way since we produced our first pastured pork in 2002. Over time, we have developed a unique expertise in sustainable agriculture. Along the way we opened the Atelier d’ORée and we discovered what fantastic meat can taste like. We are now really farmers-butchers. So, go ahead and savor all this wholesome food with friends and loved ones,
Gert, Sarah, Rosalie and Camille