NEW: drop off point in Saint-Jean-Sur-Richelieu (exit 29) every two weeks
We produce grass-fed beef, pastured pork, lamb, eggs, and unpasteurized honey and sell directly to the consumer and through specialized butchers.
that heals the planet and its people,
one bite at a time.
We sure have come a long way since we produced our first pastured pork in 2002. Over time, we have developed a unique expertise in sustainable agriculture, but it was only when we became farmers-butchers and opened the Atelier d’ORée that we discovered what fantastic meat can taste like. We are so serious about quality that more than half of Quebec’s top restaurants use our products.
You are in good hands. So, have a good time and savor all this wholesome food with friends and loved ones,
Gert, Sarah, Rosalie and Camille
