We produce and sell grass-fed beef, pastured pork, lamb and eggs, unpasteurized honey and organic vegetable baskets directly to the consumer and through specialized butchers.
that heals the planet and its people,
one bite at a time.
We sure have come a long way since we produced our first pastured pork in 2002. Over time, we have developed a unique expertise in sustainable agriculture. Along the way we opened the Atelier d’ORée and we discovered what fantastic meat can taste like. So, go ahead and savor all this wholesome food with friends and loved ones,
Gert, Sarah, Rosalie and Camille