- 2 tbsp Dijon mustard
- 2 sprigs fresh thyme
- 2 sprigs fresh tarragon or rosemary
- 2 garlic cloves
- Salt and pepper
- New potatoes halved and coated with olive oil, seasoned with salt and pepper
Whisk Dijon and herbs together and add salt and pepper. Rub the rack with the mix and let rest for 30 minutes on the counter. Preheat oven to 425F. You can sear the rack before placing in oven, but I didn’t and it was great nonetheless! Place rack in roasting pan and add your new potatoes. Roast pork for 1.5 hours or until internal temp reads 145F. Remove and cover with foil to rest for 20 minutes. Slice between bones and serve with a side of green beans or buttered cabbage! Beautiful!