The Ferme and the Atelier d’ORée delivers to restaurants in Montreal, Montérégie and most of Estrie every Wednesday and West of the island (Hudson) every Thursday.
We have a special mailing list of larger cuts and carcasses for restaurants, but we can do pretty much everything your heart desires.
The Atelier even has a smokehouse and a charcuterie curing room.
Since we are not distributors, we ask to order at least 8 days in advance, so that we can plan our abattoir and smokehouse accordingly.
We love working with great chefs and seeing our name on their menus. Our clients commit to paying on time and mentioning our name on their menus. Our prices rival those of big distributors, but we really have no room for error.
To be on our mailing list, click here!
Need references?
In the country
- Bika (St-Jean-sur -Richelieu)
- Cuisinier déchaîné (Cookshire-Eaton)
- Farm’s table (traiteur)
- Les mals-aimés (Cookshire-Eaton)
- Parcelles (Austin)
- Bistro le Louis Seize (Sherbrooke)
- Westley Artisans (Sherbrooke)
- Hop Station (Coaticook)
Montreal
- Ayla
- Beba
- Double’s
- Foxy
- Gia grill et vin
- Helicoptère
- La marelle
- Lawrence
- Larry’s
- Mastard
- Nora Gray
- Salle Climatisée
- Sekoya
- Strom Spa
- Vin Mon Lapin
this list may not be exhaustive as things change faster than we can update the website
Popular products
Beef
Pork
Transformed products
