Fig and proscuitto salad

– fresh figs/ 3 per plate

– ferme d’orée prosciutto (1 package for two plates)

–  buffalo mozzarella 1/2 ball for two

– fresh basil leaves

-juice of half a lemon

-1 tbsp honey

-freshly ground pepper

-fleur de sel

Criss cross the figs but not quite to the bottom. Use your fingers and thumbs to squeeze them so they bloom. Place prosciutto slices and pieces of mozzarella around the figs, drizzle with mixed honey and lemon juice, salt and pepper and add basil leaves to garnish.

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