Lime beef and soba noodle salad 

2 tbsp vegetable oil 

1 lb flank steak or beef strips

½ cup sweet chili sauce

1/2 cup lime juice

8 scallions, sliced

lime wedges to serve

150 gr dried soba noodles

2 Lebanese sliced cucumbers

Heat oil in wok or frying pan over high heat. Add beef in two batches and cook for 5 minutes. Set aside. Add chilli sauce, lime juice, scallions to the wok and cook for 4 minutes. Pour over beef.

Boil water for noodles, cook for 4 minutes, drain and rinse under cold water. Combine noodles with cucumber, top with beef mixture and serve with lime wedges. Enjoy!

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