Flat iron steak with cowboy butter

The flat iron steak is a nicely marbled cut harvested from the beef shoulder. When cooked properly, this cut is tender and juicy.

The best way to cook this cut is grilling or searing on a flaming hot grill or pan.

Season steak with salt and pepper. Sear one side on high heat for about 5 minutes and flip over. Grill until it reaches your desired doneness temperature (3-4 minutes). For rare, stop grilling at 115-120 F, medium rare 120-125 F, medium 135-140 F. Let rest for 10 minutes.

When paired with cowboy butter, this steak is out of this world.

Cowboy butter recipe :

-1 stick unsalted butter

-1 tbsp shallot, diced finely

-1 garlic clove minced

1 tsp fresh thyme leaves

1 tbsp Dijon mustard

-1/2 tbsp Worcestershire sauce

-1 tbsp lemon juice

-1 tsp red pepper flakes

-1 tbsp fresh chopped parsley

– salt and pepper to taste

Bon appetit!

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