Marinade for 3 packages k-ribs (3.75 lbs)
- ½ cup light soy sauce
- ½ cup water
- ¼ cup sugar
- 2 tbsp honey
- ¼ cup mirin
- 2 tbsp sesame oil
- 1 asian pear, grated
- ½ medium onion, grated
- 2 tbsp minced garlic
- 1 tsp minced ginger
- 3 scallions thinly sliced
- 1 tsp black pepper
- 1 tsp sesame seeds
Mix all marinade ingredients well, marinate k-ribs for 6-8 hours or overnight. Preheat grill over medium high heat, grill k-ribs 2-3 minutes on each side. Serve with vegetables, kimchi, steamed rice.