2 tbsp vegetable oil
1 lb flank steak or beef strips
½ cup sweet chili sauce
1/2 cup lime juice
8 scallions, sliced
lime wedges to serve
150 gr dried soba noodles
2 Lebanese sliced cucumbers
Heat oil in wok or frying pan over high heat. Add beef in two batches and cook for 5 minutes. Set aside. Add chilli sauce, lime juice, scallions to the wok and cook for 4 minutes. Pour over beef.
Boil water for noodles, cook for 4 minutes, drain and rinse under cold water. Combine noodles with cucumber, top with beef mixture and serve with lime wedges. Enjoy!