- 1 package lardons
- 2 apples, cubed
- 2 Lebanese cucumbers, cubed
- 4 radishes, sliced
- 1 head of lettuce
- Goat cheese, in pieces
- ¼ cup pecans, chopped
- Tartare sauce
- 1 cup mayonnaise
- ¼ cup shallot, diced
- ¼ cup small pickles, chopped
- ¼ cup capers, chopped
- 2 tbsp wine vinegar
- 1 tsp dill, chopped
Cook lardons in a frying pan, reserve. Make a salad with the vegetables and top with cooked lardons, goat cheese, pecans and tartare sauce.