Yukhoe- Korean steak tartare

  • Pear steak
  • Egg yolk
  • ¼ Asian pear finely chopped
  • ½ tsp sesame seeds
  • ½ tsp scallions chopped
  • 1 tbsp light soy sauce
  • ½ tsp sesame oil
  • ½ tbsp honey
  • 1 garlic clove minced
  • White pepper
  • Sesame seeds and chopped scallions for topping

Chop up pear steak into tiny pieces, mix all ingredients together, spoon mixture onto serving plate and top with sesame seeds and scallions. Serve as is or with warm rice.

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