This box contains
| pqt | |
| Cutlets | 2 |
| Shank | 2 |
| Chops | 3 |
| Roast bone-in | 4 |
| Ground pork | 8 |
| Loin | 1 |
| Steak | 2 |
| Butterfly chops | 2 |
| Tenderloin (Filet) | 1 |
| Ribs | 1 |
| Cubes | 2 |
| Rack | 1 |
| Feet | 1 |
| Cheek + bajoue | 1 |
| Fat (Panne) | 1 |
| Liver or (heart and kidneys) | 1 |
| Ham | 2 |
| Bacon | 5 |
(The weight of the packages is like the ones we sell individually.)
Carcass weight: about 120 lb
Cutting yield: about 65%
Freezer space: about 3 cubic feet
For special cutting instructions please write us an email on admin@fermedoree.com. Delays may apply.
