Delivery times and locations
We do things a little differently
We offer restaurant ($50 + tax) and home deliveries ($35 + tax) in Montreal on Wednesdays (order before Tuesday 14h) but most of our clients come to one of our dropoff points on Sunday night or on Thursday evening (free).
See map below for drop-off locations and times. For upcoming delivery dates, scroll down more
Ferme d'ORée
Delivery map and upcoming delivery dates
April 2026
Wednesday 1, 8, 15, 22, and 29/04 : home deliveries
Wednesday 01/04: MTL-West mini-cout
Thursday 02/04 Terrebonne, Laval, St-Jerôme, Mirabel (St-Janvier)
MONDAY(!) 06/04: Magog, Bromont, St-Lambert, Atwater
Wednesday 08/04: Marché Tikki Ahuntsic
Thursday 09/04: Sherbrooke + Chambly, St-Bruno-de-Montarville, Boucherville, Mont-saint-Hilaire
Sunday 12/04: Richelieu, Ste-Anne, St Eustache, Laval
Thursday 16/04: HOMA, Ahuntsic, Rosemont, Outremont
SATURDAY 18/04: Québec, St-Léonard-d’Aston
Sunday 19/04:Magog, Bromont, St-Lambert, Atwater
Thursday 23/04: Brossard, Candiac, Saint-Constant, Châteauguay
Sunday 26/04: Richelieu, Ste-Anne, DDO, Ile Bizzard, Westmount
Thursday 30/04 Terrebonne, Laval, St-Jerôme, Mirabel (St-Janvier)
May 2026
Wednesday 06, 13, 20, 27/05: home deliveries
Sunday 03/05: Magog, Bromont, St-Lambert, Atwater
Wednesday 06/05: MTL-West mini-cout
Thursday 07/05: Sherbrooke + Chambly, St-Bruno-de-Montarville, Boucherville, Mont-saint-Hilaire
Sunday 10/05: Richelieu, Ste-Anne, St- Eustache, Laval
Wednesday 13/05: Marché Tikki Ahuntsic
Thursday 14/05: HOMA, Ahuntsic, Rosemont, Outremont
MONDAY(!) 18/05: Magog, Bromont, St-Lambert, Atwater
Thursday 21/05: Brossard, Candiac, Châteauguay, St-Constant
Sunday 24/05: Richelieu, Ste-Anne, DDO, Ile Bizzard, Westmount
Thursday 28/05 Terrebonne, Laval, St-Jerôme, Mirabel (St-Janvier)
Sunday 31/05: Magog, Bromont, St-Lambert, Atwater
Payment options
For security reasons and to reduce costs, we ask to pay per interac transfer, even though we also accept cash on Sunday night deliveries.
At this point, we do not NOT accept credit cards or debit cards.
Our delivery driver Jimmy is our neighbour. They raise conventional pigs, beef, and sheep, and they make maple syrup.
Did you know that our Sunday delivery driver Simon is also our head butcher?
Did you know that Katy, who prepares your orders and does our accounting, lives only 5 minutes away from the farm and has only been to Montreal once in her life?
