Atelier d'ORée

Ferme d'ORée

for

Passion, terroir, craft, and restaurant deliveries

Passion

At first, we thought that the Atelier was just a way to help the farm survive.

While the farm remains central in everything we do, the Atelier d’ORée also became a passion.

Now, it is about true butchers-artisans that still work whole animals nose-to-tail, knife, cleaver and pounder in hand. This type of butchery reduces food waste and gives you access to cuts and parts of an animal that you can find nowhere else, and has nothing to do with industrial food processing.

It is about a deep understanding of our products and about continuously honing our skills to make the best possible use of every part of an animal and thus honor its ultimate sacrifice, and about coupling back to the farm to improve its practices, to get better marbling for example.

It is also about transforming meat in delicious sausages, smoked products, or charcuteries without cutting corners.

Our passion is to deliver the purest meat with the best possible flavor, from the best possible animals.

Passion, terroir, craft, and restaurant deliveries

Terroir

Terroir is about flavors and subtle distinctions between regions.

It is the flavour of the landscape, the taste that rises from the raw earth, flows through the pasture grasses, and bleeds into the meat. You can taste the force of nature.

If you try, I bet that you can taste how do we treat the earth, how we feed and treat the animals, and how we process meat.

Nothing is more important to us than knowing where our meat is from and how it was raised.

Respect for the land and the animals ties it all together.

Passion, terroir, craft, and restaurant deliveries