At Ferme d'ORée, we raise an exceptional grass-fed Angus beef. Our secrets? First, we are probably the only farm in Québec that found a way to properly finish animals on grass. And that changes everything. Second, we work with the best Angus genetics from all over the world. Our cows are the best at what they do. At the Atelier d'ORée, we process these animals with care and respect, and we dry-age your beef to perfection.

Our grassfed beef heart is a lean, flavorful, and economic cut, beef heart can be a great introduction to enjoying offal! Best when cooked quickly on the grill (try it as kebobs!) or seared in the pan, our grassfed heart can also be included in a beef stew to add another layer of flavor.