At Ferme d'ORée, we raise an exceptional grass-fed Angus beef. Our secrets? First, we are probably the only farm in Québec that found a way to properly finish animals on grass. And that changes everything. Second, we work with the best Angus genetics from all over the world. Our cows are the best at what they do. At the Atelier d'ORée, we process these animals with care and respect, and we dry-age your beef to perfection.

Tender and tasty, grass fed beef kidneys are a mineral rich organ that are high in protein and little fat. To best enjoy these tasty beef kidneys, the recommended cooking method would be fried, pan seared, or added to a stir-fry.