At Ferme d'ORée, we raise an exceptional grass-fed Angus beef. Our secrets? First, we are probably the only farm in Québec that found a way to properly finish animals on grass. And that changes everything. Second, we work with the best Angus genetics from all over the world. Our cows are the best at what they do. At the Atelier d'ORée, we process these animals with care and respect, and we dry-age your beef to perfection.

Usually associated with onions in the classic dish, grass fed beef liver can also make a new addition to stir-fries or served with flavorful gravies. Best when seared quickly, a medium-rare, beef liver is both tender and creamy!