The Ferme d’ORée pigs are not like other pigs. Raised on pasture (when the circumstances allow), they are free to express their natural behavior, to root, to roll in the mud, and play with others. Instead of corn and soya, their diet consists mostly of barley and triticale. No antibiotics, growth factors. hormones or industrial byproducts of course. We raised Berkshire pigs for years, but now we work with a crossbreed with a very good meat quality and a better yield.

Fuet is a type of cured sausage primarily made from lean pork meat. Once cured and dried, it is typically consumed raw, sliced thinly. It's commonly enjoyed with tomato bread (either as a sandwich or toast) or as a tapa, often accompanied by olives or potatoes.

Ingredients: pork, salt, white wine, dextrose, garlic, bacterial cultures, curing salt