Not only do our hens have access to pasture to eat insects and scratch the soil, we also succeeded in eliminating corn and soy from their diet. No antibiotics, growth factors, hormones or other industrial by-products obviously. We have come a long way but we are not able to produce lectin free chickens unfortunately.

Chicken necks are perfect for making rich, flavorful broths or stocks. Full of collagen and nutrients, they simmer beautifully to create a deep, nourishing base for soups, stews, and gravies. A great way to use every part of the chicken while adding wholesome goodness to your meals.