At Ferme d'ORée, we raise an exceptional grass-fed Angus beef. Our secrets? First, we are probably the only farm in Québec that found a way to properly finish animals on grass. And that changes everything. Second, we work with the best Angus genetics from all over the world. Our cows are the best at what they do. At the Atelier d'ORée, we process these animals with care and respect, and we dry-age your beef to perfection.
This item contains (in number of packages):
| ANGUS BEEF | HALF |
| ground beef | 80-90 |
| cubes | 8 |
| brochette cubes | 2 |
| ribsteak | 6 |
| ribeye steak | 6-8 |
| delmonico | 4 |
| short rib | 4-5 |
| flat iron | 2 |
| denver | 2 |
| undercut | 2 |
| blade roast | 2 |
| T-bone | 4 |
| strip steak | 6-8 |
| tenderloin | 2 |
| sirloin tip roast | 2 |
| sirloin steak | 2 |
| fondu beef | 6 |
| round steak | 5 |
| osso bucco | 6 |
| picana and tri tip | 2 |
| skirt and hanger | 2 |
| flank and petit tender | 2 |
| merlot and spider | 2 |
| brisket and pear | 2 |
| tail and cheeks | 2 |
| kidneys or tongue | 1 |
| soup bones | 2 |
| liver | 4 |
| 1/2 heart | 1 |
(The weight of the packages is like the ones we sell individually.)
Carcass weight: about 400 lbs
Cutting yield: around 64%
Freezer space: around 12 cubic feet (6 boxes)
For special cutting instructions please write us an email on admin@fermedoree.com. Delays may apply.
