It took us a long time to get grass-fed lamb right. When lambs grow too slow, they start to taste too strong, like mutton. Moreover, there is a big difference between male and female lambs. To get the right fat percentage at the right weight, we only sell males for meat. We sell all our females as breeding stock.
Save about 30% over individual cuts
This package contains (in number of packages)
| Flanc | 2 |
| Rack | 1 |
| Chops | 2 |
| Ground lamb | 2 |
| Shoulder steaks | 1 |
| Neck | 1 |
| Foreshank | 1 |
| Shoulder Roast | 1 |
| Leg | 1 |
| Liver | 1 |
| Kidneys or heart | 1 |
(The weight of the packages is similar to the ones we sell individually.)
Carcass weight: around 30 lbs
Cutting yield : around 70%
Freezer space: around 1 cubic feet
For special cutting instructions please write us an email on admin@fermedoree.com. Delays may apply.
