The Ferme d’ORée pigs are not like other pigs. Raised on pasture (when the circumstances allow), they are free to express their natural behavior, to root, to roll in the mud, and play with others. Instead of corn and soya, their diet consists mostly of barley and triticale. No antibiotics, growth factors. hormones or industrial byproducts of course. We raised Berkshire pigs for years, but now we work with a crossbreed with a very good meat quality and a better yield.

Head cheese or brawn is a meat jelly or terrine made of meat. Somewhat like a jellied meatloaf, it is made with flesh from the head of a pig, typically set in aspic. It is usually eaten cold, at room temperature, or in a sandwich. Despite its name, the dish is not a cheese and contains no dairy products.

Ingredients: pork head, pork feet, onions, carrots, celery, pepper, salt, spices, fresh parsley, fresh herbs, lemon