At Ferme d'ORée, we raise an exceptional grass-fed Angus beef. Our secrets? First, we are probably the only farm in Québec that found a way to properly finish animals on grass. And that changes everything. Second, we work with the best Angus genetics from all over the world. Our cows are the best at what they do. At the Atelier d'ORée, we process these animals with care and respect, and we dry-age your beef to perfection.
This package is similar to what some other farms sell as a quarter beef. It is here for you to compare.
This package contains approximately 70 pounds of beef.
| osso bucco | 2 | |
| Blade roast | 1 | |
| short ribs | 1 | |
| ribeye steak | 2 | |
| ribsteak | 2 | |
| tenderloin steak | 1 | |
| strip steak | 4 | |
| sirloin steak | 3 | |
| london broil (flank steak) | 2 | |
| Bottom round steak | 5 | |
| stewing cubes beef | 3 | |
| fondue beef | 3 | |
| ground beef | 36 |
Substitutions are not possible.
