Quarter (split half) beef
C$1 899.99
In stock: 6 available
Save this product for later
Quarter (split half) beef
Product Details
At Ferme d'ORée, we raise an exceptional grass-fed Angus beef. Our secrets? First, we are probably the only farm in Québec that found a way to properly finish animals on grass. And that changes everything. Second, we work with the best Angus genetics from all over the world. Our cows are the best at what they do. At the Atelier d'ORée, we process these animals with care and respect, and we dry-age your beef to perfection.
This item contains (in number of packages!!)
| QUARTER | |
| ground beef | 40-45 |
| cubes | 4 |
| brochette cubes | 1 |
| ribsteak | 3 |
| ribeye steak | 3-4 |
| delmonico | 2 |
| short rib | 2 |
| flat iron | 1 |
| denver | 1 |
| undercut | 1 |
| blade roast | 1 |
| T-bone | 2 |
| strip steak | 3-4 |
| tenderloin | 1 |
| sirloin tip roast | 1 |
| sirloin steak | 1 |
| fondu beef | 3 |
| round steak | 2 |
| osso bucco | 3 |
| picana or tritip | 1 |
| skirt or hanger | 1 |
| flank or petit tender | 1 |
| merlot or spider | 1 |
| brisket or poire | 1 |
| tail or cheeks | 1 |
| kidneys or tongue | 0 |
| soup bones | 1 |
| liver | 2 |
| 1/2 heart | 1 |
(The weight of the packages is like the ones we sell individually.)
Carcass weight: about 200 lbs
Cutting yield: around 64%
Freezer space: around 6 cubic feet
For special cutting instructions please write us an email on admin@fermedoree.com. Delays may apply.
Display prices in:CAD
