At Ferme d'ORée, we raise an exceptional grass-fed Angus beef. Our secrets? First, we are probably the only farm in Québec that found a way to properly finish animals on grass. And that changes everything. Second, we work with the best Angus genetics from all over the world. Our cows are the best at what they do. At the Atelier d'ORée, we process these animals with care and respect, and we dry-age your beef to perfection.

Perfect for the grill, ribsteaks are packed full of flavor! If you love grass fed taste, but prefer a bit of fat, this is the steak for you. These steaks can also be pan-seared, and are great when finished with butter, garlic, and thyme.