At Ferme d'ORée, we raise an exceptional grass-fed Angus beef. Our secrets? First, we are probably the only farm in Québec that found a way to properly finish animals on grass. And that changes everything. Second, we work with the best Angus genetics from all over the world. Our cows are the best at what they do. At the Atelier d'ORée, we process these animals with care and respect, and we dry-age your beef to perfection.

A lean and flavorful roast, the grass fed sirloin tip roast tastes great grilled, braised, or roasted. Especially well suited for slow cooking, this cut can be an economical prime rib if you treat it well!