At Ferme d'ORée, we raise an exceptional grass-fed Angus beef. Our secrets? First, we are probably the only farm in Québec that found a way to properly finish animals on grass. And that changes everything. Second, we work with the best Angus genetics from all over the world. Our cows are the best at what they do. At the Atelier d'ORée, we process these animals with care and respect, and we dry-age your beef to perfection.

Grassfed Strip steaks, also called Kansas city or New York strip steaks, are full of flavor and perfect for the grill! These steaks can also be pan-seared and are great when finished with butter, garlic, and thyme.