At Ferme d'ORée, we raise an exceptional grass-fed Angus beef. Our secrets? First, we are probably the only farm in Québec that found a way to properly finish animals on grass. And that changes everything. Second, we work with the best Angus genetics from all over the world. Our cows are the best at what they do. At the Atelier d'ORée, we process these animals with care and respect, and we dry-age your beef to perfection.

Known for their tender, creamy and mild flavor, grass fed veal sweetbreads are offal like no other! Best suited to sauteing or frying, these quick-cooking morsels will surprise anyone who has never tried them!