At Ferme d'ORée, we raise an exceptional grass-fed Angus beef. Our secrets? First, we are probably the only farm in Québec that found a way to properly finish animals on grass. And that changes everything. Second, we work with the best Angus genetics from all over the world. Our cows are the best at what they do. At the Atelier d'ORée, we process these animals with care and respect, and we dry-age your beef to perfection.

This particular cut of grass fed beef is rich, with a deliciously fresh texture and flavor. It is very similar to Flank, Skirt and Hanger steaks, with the same wide, slightly loose grain that you find with Skirt and Hanger steak. The wide grain allows for this meat to soak up any rub, butter, or marinade that you choose to use. Once it's seared, cooked and sliced thin against the grain, you will have a delicious dining experience from a highly versatile and delicious piece of grass fed and finished beef.