Whole beef
C$7 499.99
In stock: 4 available
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Whole beef
Product Details
At Ferme d'ORée, we raise an exceptional grass-fed Angus beef. Our secrets? First, we are probably the only farm in Québec that found a way to properly finish animals on grass. And that changes everything. Second, we work with the best Angus genetics from all over the world. Our cows are the best at what they do. At the Atelier d'ORée, we process these animals with care and respect, and we dry-age your beef to perfection.
ATTENTION: photo is a half beef! This package contains:
| Angus beef | WHOLE |
| ground beef | 160-180 |
| cubes | 16 |
| brochette cubes | 4 |
| ribsteak | 12 |
| ribeye steak | 12-16 |
| delmonico | 8 |
| short rib | 8-10 |
| flat iron | 4 |
| denver | 4 |
| undercut | 4 |
| blade roast | 4 |
| T-bone | 8 |
| strip steak | 12-14 |
| tenderloin | 4 |
| sirloin tip roast | 4 |
| sirloin steak | 4 |
| fondu beef | 12 |
| round steak | 10 |
| osso bucco | 12 |
| picana and tri tip | 4 |
| skirt and hanger | 4 |
| flank and petite tender | 4 |
| merlot and spider | 4 |
| brisket and pear | 4 |
| tail and cheeks | 4 |
| kidneys and tongue | 2 |
| soup bones | 4 |
| liver | 8 |
| 1/2 heart | 2 |
(The weight of the packages is like the ones we sell individually.)
Carcass weight: 800 lb
Cutting yield: 64%
Freezer space: around 24 cubic feet
For special cutting instructions please write us an email on admin@fermedoree.com. Delays may apply.
Display prices in:CAD
