ATTENTION: photo is a half beef! This package contains:
| Angus beef | WHOLE |
| ground beef | 160-180 |
| cubes | 16 |
| brochette cubes | 4 |
| ribsteak | 12 |
| ribeye steak | 12-16 |
| delmonico | 8 |
| short rib | 8-10 |
| flat iron | 4 |
| denver | 4 |
| undercut | 4 |
| blade roast | 4 |
| T-bone | 8 |
| strip steak | 12-14 |
| tenderloin | 4 |
| sirloin tip roast | 4 |
| sirloin steak | 4 |
| fondu beef | 12 |
| round steak | 10 |
| osso bucco | 12 |
| picana and tri tip | 4 |
| skirt and hanger | 4 |
| flank and petite tender | 4 |
| merlot and spider | 4 |
| brisket and pear | 4 |
| tail and cheeks | 4 |
| kidneys and tongue | 2 |
| soup bones | 4 |
| liver | 8 |
| 1/2 heart | 2 |
(The weight of the packages is like the ones we sell individually.)
Carcass weight: 800 lb
Cutting yield: 64%
Freezer space: around 24 cubic feet
For special cutting instructions please write us an email on admin@fermedoree.com. Delays may apply.
