The Ferme d’ORée pigs are not like other pigs. Raised on pasture (when the circumstances allow), they are free to express their natural behavior, to root, to roll in the mud, and play with others. Instead of corn and soya, their diet consists mostly of barley and triticale. No antibiotics, growth factors. hormones or industrial byproducts of course. We raised Berkshire pigs for years, but now we work with a crossbreed with a very good meat quality and a better yield.
Save about 33% over buying individual cuts
This package contains (in number of packages)
| pqt | |
| Cutlets | 4 |
| Shank | 4 |
| Chops | 6 |
| Roast bone-in | 8 |
| Ground pork | 16 |
| Loin | 2 |
| Steak | 4 |
| Butterfly chops | 4 |
| Tenderloin (Filet) | 2 |
| Ribs | 2 |
| Rack | 2 |
| Feet | 2 |
| Cheek + bajoue | 2 |
| Fat (Panne) | 2 |
| Liver or (heart and kidneys) | 2 |
| Ham | 4 |
| Bacon | 10 |
(The weight of the packages is like the ones we sell individually.)
Carcass weight: about 225 lb
Cutting yield: about 58% (with smoking bacon and ham, otherwise around 70%)
Freezer space: about 6 cubic feet
For special cutting instructions please write us an email on admin@fermedoree.com. Delays may apply.
