Rabbit meat is highly nutritious and considered one of the healthiest white meats available. We love the taste too. Don't overcook it or it will be dry. It is exceptionally high in protein, lower in fat, calories, and cholesterol than chicken, beef, or pork, and rich in essential minerals like iron and B12. Its lean, fine-grained, and mild-flavored profile makes it easy to digest and suitable for special diets.