Not only do our hens have access to pasture to eat insects and scratch the soil, we also succeeded in eliminating corn and soy from their diet. No antibiotics, growth factors, hormones or other industrial by-products obviously. We have come a long way but we are not able to produce lectin free chickens unfortunately.

Chicken skin is crispy, savory, and full of flavor. Whether roasted, fried, or grilled, this often-overlooked ingredient elevates any dish into a delectable feast.