Open the wrapper to unveil a deep yellow colour from the high concentration of beta carotene that comes from the grass rich diet of the herd.

Enjoy on bread, in sauces, or baked goods to discover the flavour and texture that will somehow make you love butter even more.

A2 means it's made with cream from cows that only have the A2/A2 beta casein in their milk, which is found to be easier to digest among individuals who have issues digesting A1 beta casein, generally found in Canadian pooled dairy.

The butter’s rich yellow hue shifts naturally throughout the year. This is due to seasonal changes in beta-carotene levels in the milk, which rise when our herd grazes on fresh pasture from May to October.

Jersey Herd

Their herd of healthy A2 Grass Fed Jerseys, grazing their organic certified pastures and silvo pastures, supply the cream used to barrel-churn the world-class 84% fat Jersey butter.