-1 package sausages
-2 apples cubed (honeycrisp)
-1.5 lb fingerling potatoes
– 3 carrots peeled and cut into wedges
– 1 red onion, in wedges
– 2 tbsp fresh sage chopped
– 2 tbsp honey
-3 tbsp olive oil
-salt and pepper to taste
Preheat oven to 400F. Combine apples, potatoes, carrots, onions, and sage in a bowl. Drizzle honey and oil over, season with salt and pepper and mix.
Spread out in a roasting pan or cookie sheet. Place sausages amidst veggies. Bake for 45 minutes (until sausage internal temp is 160F and carrots and potatoes are tender.