Baked sausages and apples

-1 package sausages

-2 apples cubed (honeycrisp)

-1.5 lb fingerling potatoes

– 3 carrots peeled and cut into wedges

– 1 red onion, in wedges

– 2 tbsp fresh sage chopped

– 2 tbsp honey

-3 tbsp olive oil

-salt and pepper to taste

Preheat oven to 400F. Combine apples, potatoes, carrots, onions, and sage in a bowl. Drizzle honey and oil over, season with salt and pepper and mix.

Spread out in a roasting pan or cookie sheet. Place sausages amidst veggies. Bake for 45 minutes (until sausage internal temp is 160F and carrots and potatoes are tender. 

Leave a Reply

Your email address will not be published. Required fields are marked *