Fiesta steak with grilled scallion salsa verde

-3 garlic cloves finely chopped

-1/2 cup rosé wine vinegar (or red)

– package of skirt steak (+- 1.4 lb) cut in 3 inch pieces

– salt

– 0.5 tbsp sugar + 2 tsp

-1 cup olive oil

– 1 bunch of scallions (10-12)

– half a jalapeño pepper finely chopped

Mix garlic and vinegar together in a large bowl, season steak with salt and 0.5 tbsp sugar and transfer steak to marinade. Let sit for 15 minutes.

Grill the scallions on med-high heat until charred and softened (8 minutes). Let cool slightly.

Grill steaks until 130 F internal temperature, 3-4 minutes per side. Remove from grill and let rest for 10 minutes.

Thinly slice scallions, transfer to bowl and add olive oil, jalapeno pepper 2 tbsp vinegar, 0.5 tbsp salt and 2 tsp sugar. Mix well. Slice steak against grain into ¼ inch strips. Spoon scallion salsa over- enjoy!

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