-3 garlic cloves finely chopped
-1/2 cup rosé wine vinegar (or red)
– package of skirt steak (+- 1.4 lb) cut in 3 inch pieces
– 0.5 tbsp sugar + 2 tsp
-1 cup olive oil
– 1 bunch of scallions (10-12)
– half a jalapeño pepper finely chopped
Mix garlic and vinegar together in a large bowl, season steak with salt and 0.5 tbsp sugar and transfer steak to marinade. Let sit for 15 minutes.
Grill the scallions on med-high heat until charred and softened (8 minutes). Let cool slightly.
Grill steaks until 130 F internal temperature, 3-4 minutes per side. Remove from grill and let rest for 10 minutes.
Thinly slice scallions, transfer to bowl and add olive oil, jalapeno pepper 2 tbsp vinegar, 0.5 tbsp salt and 2 tsp sugar. Mix well. Slice steak against grain into ¼ inch strips. Spoon scallion salsa over- enjoy!